Hot cocoa bombs were all the rage over the winter, and while hot cocoa is maybe not what you want to drink in spring- I’m betting coffee is!
If you’re not quite ready to give up the delicious and fun drinks or you’re just looking to switch up your morning cuppa Joe, these Cappuccino Bombs are here for you!
Not only are these White Chocolate Caramel Cappuccino Bombs beautiful but they have a delicious, rich flavor too.
Even if you don’t want to go through all the effort to make these for yourself {which, you should}- they make AWESOME gifts! Think about all the fun events coming up- Mother’s Day, Teacher Appreciation, birthdays, whatever! If you know a coffee lover, you know someone that these would make a great gift for!
Can I change the flavor of the coffee?
Totally, I just happen to think this is a delicious combo with the white chocolate shell. If white chocolate caramel isn’t your thing, try one of these:
Do these White Chocolate Caramel Cappuccino Bombs have caffeine?
If following the recipe as shared, yep! If you’re looking to lower your caffeine intake, just be sure to swap out your instant coffee. I shared some varieties above or just grab this decaf instant coffee.
What Supplies Do You Need to Make White Chocolate Caramel Cappuccino Bombs?
To make White Chocolate Caramel Cappuccino Bombs, you’ll need:
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- White Sprinkles
- Semi Sphere Silicone Mold
- Small Plate
- Large Plate
- Spoon or Pastry Brush
- Pastry Bag {or zip-top bag}
- Scissors
STEP BY STEP PHOTOS
Whether this is your first time making drink bombs or you’re a pro by now, these photos should help you along the way! Follow along with the printable recipe below.
Hungry for More?
Want more fun recipes? Try these:
- Homemade Hot Cocoa Bombs
- Homemade Mocha Bombs
- Grinch Inspired Hot Cocoa Bombs
- Mint Chocolate Hot Cocoa Bombs
- Caramel Pumpkin Spice Dalgona Coffee
- Crinkle Coffee Cookies
- Whipped Hot Chocolate
White Chocolate Caramel Cappuccino Bombs
These easy DIY Coffee Bombs are so much fun and add a bit of sweetness to your morning coffee! These also make a great gift.
Ingredients
- 6 oz white vanilla flavored candy melts
- 1-2 oz milk chocolate melting wafers
- 6 tbsp white chocolate caramel cappuccino - https://amzn.to/3rkWh0u
- White Sprinkle Mix
Instructions
- Put a large plate into the freezer.
- Place candy melts in a microwave safe bowl and heat on high in 30 second increments. Stir in between each heat session, until candy is fully melted.
- Place a spoon full of melted candy into each mold cavity and use the spoon or pastry brush to coat the entire mold cavities, making sure to get all the way up the edges.
- Put mold in freezer for 5 minutes, then remove and repeat step 3 for a second layer of candy coating. Freeze for another 5 minutes.
- Pour remaining melted candy into pastry bag or ziplock bag and snip the end with a scissors.
- Add chocolate melting wafers to a pastry bag or ziplock bag and heat in microwave for 30 second intervals, massaging bag between each heat session, until fully melted. Snip of the end or corner with a scissors.
- Remove candy coated molds and plate from the freezer, and remove white candy half spheres from the mold. Place on chilled plate.
- Add 1 tablespoon of cappuccino mix to 6 of the half spheres.
- Heat the small plate in the microwave for 2 minutes.
- Place one empty half sphere upside down on plate and move around slightly to melt the top layer. Place on top of cappuccino filled sphere and secure the two ends together by piping a bit of white candy at the seam.
- Using the milk chocolate filled pastry bag, drizzle the top of the cappuccino bomb with melted milk chocolate in a back and forth motion. Add sprinkles on top.
- To use, place in mug and pour in 6 oz of hot water or milk. Stir well and enjoy!
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