Nothing kicks off a party quite like a good dip- especially a dip with some kick of its own! This Buffalo Chicken Dip recipe is super easy to throw together for your next game day party or family get-together- and it tastes like buffalo wings but without all the mess! It’s sure to become a family favorite!
Made with just a few simple ingredients and with no cooking necessary, this is a great easy recipe to put together even at the last minute. This tasty dip needs about an hour in the fridge but aside from that, it’s ready in minutes- and it’s served cold, so no need to worry about it when the party is starting either!
Read on to get the full recipe for this perfect appetizer, including some options for making it even easier with or without chicken breast!
What Are Some Good Dippers for Cold Buffalo Chicken Dip?
Buffalo chicken dip pairs well with a lot of different options! Here are some of my favorite dippers:
- Tortilla chips
- Crackers
- Celery sticks
- Bell peppers
- Cucumber slices
- Carrot sticks
- Corn chips
- Pretzels
- Pita chips
Can You Use Rotisserie Chicken to Make Cold Buffalo Chicken Dip?
Yes! Rotisserie chicken is a great kitchen shortcut because it saves you lots of time cooking the chicken- and it’s usually pretty easy to shred, too!
To use rotisserie chicken in this recipe, remove the skin and bones from the chicken and then shred the meat with a fork. You can either use both the white and dark meat or just one of them, depending on your personal preferences. Then just follow the recipe as written!
Can You Use Canned Chicken in this Cold Buffalo Chicken Dip Recipe?
Canned chicken is another great time-saving ingredient that you can use in this recipe. The texture might not be exactly the same, but the flavors from the other ingredients are likely to mask any of the “canned chicken taste” that comes with some varieties.
To use canned chicken in this recipe, drain the can of chicken and shred the meat with a fork. Make sure you remove excess liquid so the dip doesn’t get too watery! Then just follow the recipe as written with your shredded chicken.
How Spicy is Cold Buffalo Chicken Dip?
Honestly that depends on you! While I have written out my suggested amounts of the hot buffalo wing sauce and the zesty ranch seasoning, you can totally adjust that however you see fit!
I’d suggest starting with the recipe as written and then tasting it. If it’s not spicy enough, add more hot sauce or ranch. If it’s already too spicy? Add more cream cheese, or even add some sour cream to balance it out and cool it down!
How Long Can You Keep Cold Buffalo Dip in the Fridge?
This dip will stay good in the fridge for up to four days, as long as it’s store in an airtight container. That’s a great thing about this recipe, it can definitely be made ahead so you can check this off your party prep list the night before!
Can You Freeze Cold Buffalo Chicken Dip?
In short, not really. Freezing this recipe would cause it to separate when it thaws, which would mess with not just the texture but the taste as well. It’s definitely better to make this within that four day window!
Worried about leftover buffalo chicken dip? You can definitely cut the recipe in half if you aren’t serving a big crowd!
Can You Make a Vegetarian Version of Cold Buffalo Chicken Dip?
Yes! Obviously you’ll want to skip the chicken- but you can easily sub in a plant-based chicken like Quorn or Gardein! You’ll follow exactly the same steps to make the recipe- just make sure that if your plant-based chicken requires heating for food safety purposes you do that first!
Looking for a vegan version? Just swap out the cream cheese and cheddar for plant-based options as well- most grocery stores now carry multiple varieties of each at only a few cents additional cost! {Also make sure your buffalo sauce is vegan friendly, not all are!}
What Supplies Do You Need to Make this Easy Buffalo Chicken Dip Recipe?
To make this cold dip recipe, you’ll need:
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Step by Step Guide
Ready to cook? Grab the printable recipe card at the bottom of this post and come back here to get started!
Stir together the cream cheese, chicken, cheddar cheese, Frank’s redhot buffalo sauce, and ranch seasoning in a large bowl until well combined
Cover and chill in the refrigerator for one hour
Transfer the spread to a serving bowl and serve with crackers, tortilla chips or vegetables like carrots and celery sticks
Tip: If you’d like, you can also add some green onions on the top- or even some blue cheese crumbles if you’re feeling fancy!
This recipe is perfect for your next party- whether that’s a viewing party, a potluck, or a summer BBQ! The cream cheese makes this nice and creamy while the buffalo sauce and ranch seasoning give it a zesty kick. You can adjust this recipe as you’d like by changing the amount of buffalo sauce and/or ranch seasoning until you find the perfect amount of kick for your liking!
Hungry for More?
Want more delicious dip recipes? Try these:
- Slow Cooker Chili Cheese Dip
- Cold Crab Dip
- Slow Cooker Jalapeno Popper Dip
- Slow Cooker Spinach Artichoke Dip
- Slow Cooker Hamburger Cheese Dip
- Five Minute Chili Dip
- Banana Nut Bread Dip
Cold Buffalo Chicken Dip
Looking for a delicious party dip that packs a spicy kick? Try this easy recipe for cold buffalo chicken dip! Made with cream cheese, shredded chicken, cheddar cheese, buffalo sauce, and ranch seasoning, it's perfect for sharing with friends and family.
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 cup finely chopped cooked chicken
- 1 cup shredded cheddar cheese
- 1/3 cup buffalo sauce
- 2 tablespoons ranch seasoning mix
Instructions
Stir together the cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until well combined.
Cover and chill in the refrigerator for one hour.
Transfer the spread to a serving bowl and serve with crackers.
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