Homemade Peppermint Fudge | Microwave Fudge Recipe

There’s something about the holiday season that brings out everyone’s love for peppermint and chocolate. This Microwave Peppermint Fudge recipe combines these flavors into a rich, smooth treat that’s perfect for gifting, holiday parties, or simply enjoying at home. The best part? It’s incredibly easy, using just a handful of ingredients, and doesn’t even require a stovetop!

If you’re looking for an easy fudge recipe that brings the holiday spirit, this is the one. You’ll need a microwave-safe bowl, a square pan, and a few simple ingredients. Here’s how to make this holiday favorite and answers to some commonly asked questions about making peppermint fudge in the microwave.

What Ingredients Do I Need for Microwave Peppermint Fudge?

This recipe uses just a few staple ingredients you may already have in your pantry:

• Sweetened condensed milk – Adds a creamy, sweet base for the fudge and helps it set.
• Dark chocolate chips – These create a rich chocolate layer, but you can also use semi-sweet or even white chocolate chips if you want a different flavor.
• Peppermint extract – This brings the peppermint flavor that’s essential for candy cane fudge.
• Crushed peppermint candies – These go on top of the fudge for an added burst of mint and a fun, festive look.

How to Make Peppermint Fudge in the Microwave

This fudge recipe keeps things simple, with no candy thermometer or stovetop required. Here’s the step-by-step guide:

1. Heat the condensed milk: Start by pouring the sweetened condensed milk into a large microwave-safe bowl. Heat on high for about 3 minutes. Keep an eye on it to ensure it doesn’t boil over.
2. Add chocolate and stir: Add your chocolate chips (dark or semi-sweet) and stir until combined. Microwave for another 1 minute and 30 seconds.
3. Stir until smooth: Once out of the microwave, stir the chocolate mixture vigorously until it’s smooth and fully combined with the milk.
4. Pour and top: Pour the fudge mixture into a parchment paper-lined square pan, spreading it evenly. Sprinkle the crushed peppermint candies on top of the fudge, pressing them in slightly so they stick.
5. Let it set: Allow the fudge to set at room temperature for at least 4 hours or place it in the fridge for a couple of hours to firm up faster.

After it’s set, cut the fudge into small squares, and enjoy!

Common Questions About Microwave Peppermint Fudge

Can I use white chocolate chips or milk chocolate instead of dark chocolate?

Yes! White chocolate fudge has a lighter, sweeter flavor, and milk chocolate also works well if you prefer a milder taste. You can even create a layered effect by melting a white chocolate layer to pour over the dark chocolate.

Do I need to line the pan with parchment paper?

Lining the square pan with parchment paper (or wax paper) is key. It makes removing and cutting the fudge much easier, without any sticking. Aluminum foil can work as well if you don’t have parchment on hand.

How do I keep the chocolate from burning in the microwave?

Heating the sweetened condensed milk first helps avoid burning, and microwave in short bursts to prevent overheating. Stirring the chocolate mixture thoroughly right after each heating stage also helps distribute the heat evenly.

How do I store homemade peppermint fudge?

Store the fudge in an airtight container at room temperature, where it will stay fresh for about a week. If you’d like to keep it longer, refrigerate it for up to two weeks. For even more extended storage, freeze the fudge for up to three months. To freeze, wrap the pieces in plastic wrap before placing them in an airtight container or freezer bag.

Can I add other toppings to this fudge?

Absolutely! Crushed peppermints or candy canes are classic, but you can sprinkle mini marshmallows, sprinkles, or even a few small pieces of peppermint bark for extra decoration and flavor.

How do I make this peppermint fudge without peppermint extract?

If you’re out of peppermint extract, you can skip it and rely solely on the crushed peppermint candy for flavor. Just note that the peppermint taste will be subtler.

What’s the best way to crush peppermint candies?

A food processor works well if you want fine pieces. If you prefer larger chunks, put the candies in a plastic bag and crush them with a rolling pin. This way, you can control the size of the pieces. Many stores like HomeGoods also sell pre-crushed peppermint pieces that are perfect for baking.

Can I make this fudge without a microwave?

Yes, you can melt the chocolate mixture on medium-low heat in a saucepan on the stovetop. Stir constantly to avoid scorching, and make sure to follow the rest of the steps as directed.

Tips for Perfect Fudge Every Time

Make sure the fudge is firm: Allow it to set fully at room temperature or in the fridge until it’s firm enough to cut. Cutting too soon may result in a gooey texture.

Keep the fudge smooth: Avoid stirring too much once the chocolate mixture is combined; over-stirring can cause the chocolate to seize.

What supplies do you need to make Microwave Fudge?

To make this Peppermint Fudge in the microwave, you’ll need:
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• Microwave-safe bowl
• Parchment paper or wax paper
• Square pan (8×8 for ideal thickness)
• Rolling pin (if crushing candy by hand)
• Airtight container for storing the fudge

Step by Step Guide

Ready to bake? Grab the printable recipe card at the bottom of this post and come back here to get started!

Pour the sweetened condensed milk into a large microwave-safe bowl. Microwave on high for 3 minutes, watching closely.

Add the chocolate chips and stir to combine. Microwave for an additional 1 minute and 30 seconds. Stir vigorously until smooth and combined.

Pour into a parchment-lined 8×8 pan, spread evenly.

Top with crushed peppermint candies.

Let the fudge set at room temperature for 4 hours or refrigerate for 2 hours. Cut into small squares and enjoy!

Hungry for More?

Want more delicious holiday treat recipes? Try these:

• Gingerbread Cookies
• Homemade Gingerbread Latte
• Gingerbread Muffins
• No Bake Gingerbread Truffles
• Cake Mix Christmas Cookies
• Grinch Inspired Hot Cocoa Bombs
• Cranberry Orange Pound Cake

Whether you’re prepping for a family gathering or a cozy night in, this microwave peppermint fudge is bound to be a hit. Easy to make and delicious to eat, it’s the perfect holiday season recipe for anyone craving a sweet peppermint treat!