Slow Cooker Creamy Chicken Recipe

One of the best things about winter is the comfort food! There’s nothing quite like coming inside on a crisp day and sitting down to a hot meal.

If you’re looking for a comfort food dish that’s creamy, flavorful, and effortless, this Slow Cooker Creamy Chicken is a must-try! With simple ingredients and minimal prep, this slow cooker chicken recipe is perfect for busy days when you need a warm, hearty meal that the whole family will love- without spending the whole night in the kitchen. Serve it over egg noodles, rice, or mashed potatoes for a delicious meal that’s both cozy and satisfying.

This Slow Cooker Creamy Chicken is a family favorite and a great recipe to keep in your rotation, especially during the winter. It’s so simple and so delicious, it’s sure to become a go-to meal for busy days! Read on for how to make it, and how to make it perfect for you.

Can I make this dairy-free with an alternative ingredient?

Yes! I’m actually dairy-free so that’s how I make it for my family.

To make this dairy-free, replace the cream of mushroom soup and cream of chicken soup with a homemade version using chicken broth, cornstarch slurry, and coconut milk or a dairy-free cream alternative {I personally love Country Crock’s Heavy Cream alternative}. I haven’t perfected my own take on this homemade version yet and instead use a few from online- just do a quick google search and find the one that looks the best to you!

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work well in this slow cooker creamy chicken recipe because they have more fat, making them extra tender and juicy. Simply follow the same instructions and adjust the cooking time slightly if needed- use your meat thermometer to check if it needs more time.

Can I add vegetables to this recipe?

Yes! If you’re trying to enhance the flavor or nutrition of this dish, add some of your favorite veggies. Some that I would recommend for this dish include green beans, baby carrots, or sun-dried tomatoes. Just add them at the beginning so they cook through with the chicken.

Can I make this in an Instant Pot instead of a slow cooker?

Yep! This slow cooker chicken recipe can definitely be adapted for an Instant Pot if that’s more your {literal} speed. Use the high pressure setting and cook for about 12 minutes, then let the pressure release naturally for 5 minutes before manually releasing any remaining pressure.

How do I know when the chicken is fully cooked?

Use an instant-read thermometer to make sure the internal temperature of the chicken reaches 165°F. The chicken should be tender and easy to shred.

What are the best side dishes to serve with creamy chicken?

This creamy crockpot chicken pairs well with wild rice, brown rice, egg noodles, or mashed potatoes. Or serve with a side of salad or steamed green beans for some extra greens.

Can I freeze leftovers, and how should I reheat them?

Store leftovers in an airtight container and freeze for up to 3 months. Reheat in a stove top pan over medium heat, and add a splash of chicken broth or heavy cream {or cream alternative} to bring back the creamy texture.

What supplies do you need to make Slow Cooker Creamy Chicken?

To make this slow cooker recipe, you’ll need:
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• Slow cooker {crock pot} – For cooking the chicken slowly and evenly
• Measuring spoons – For measuring seasonings accurately
• Measuring cup – For measuring the chicken broth or water
• Cutting board & knife – To clean and prep the chicken
• Mixing spoon or spatula – For stirring the soup mixture during cooking
• Tongs – To remove the chicken for shredding
• Forks or meat shredder claws – To shred the chicken easily
• Instant-read thermometer – To check if the chicken has reached a safe internal temperature of 165°F

Step by Step Guide

Ready to cook? Grab the printable recipe card at the bottom of this post and come back here to get started!

Prepare the chicken: Clean and wash the chicken breasts according to your preference.

Assemble in the crock pot: Place chicken breasts in the slow cooker, then pour in the cream of chicken soup, cream of mushroom soup, and chicken broth. Add seasonings: Sprinkle all seasonings over the top.

Cook: Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours.

Stir and shred: Halfway through cooking, stir the soups together (if setting and leaving, stir at the beginning). Once the chicken is fully cooked, shred it with two forks and stir into the creamy sauce.

Serve: Enjoy over egg noodles, rice, mashed potatoes, or cauliflower rice for a low-carb option.

Hungry for More?

Want more delicious slow cooker recipes? Try these:

• Pumpkin Bread
• Chili Cheese Dip
• Italian Beef Sliders
• Jalapeno Popper Dip
• Spinach Artichoke Dip
• Hamburger Cheese Dip
• Baked Ziti
• Minestrone Soup