Looking for a flavorful and versatile potatoes recipe that will wow your family or guests? These Loaded Roasted Potatoes are the answer! With crispy edges, melty cheese, and savory crispy bacon, this dish is the ultimate comfort food. Perfect for weeknight dinners, gatherings, or even as a party appetizer, this recipe is easy to make and packed with flavor.

Whether you’re making these loaded roasted potatoes for a family meal or a festive occasion, they’re sure to be a hit! With simple steps and customizable options, this recipe is a great way to elevate your side dish game. Don’t forget to save this recipe for the next time you’re craving something cheesy, crispy, and utterly delicious! {Bookmark it or pin it using the premade pin below!}
Let’s dive into how to make this perfect side dish- step by step!

Can I use a different type of potato, like red or russet?
Yes! Red potatoes and russet potatoes work well for this recipe. Red potatoes will give you a creamier texture, while russet potatoes will result in a crispier skin. If you’re feeling adventurous, you could even try fingerling potatoes or sweet potatoes for a unique twist. Just make sure that you cut them down to the same size as the recipe calls for, otherwise you’ll need to adjust your cook time.
Do I need to peel the potatoes before roasting?
No, the potato skins add extra flavor and texture to the dish. Just make sure to wash the potatoes thoroughly and pat them dry with paper towels before tossing them with seasoning.

What can I use instead of olive oil?
If you don’t have olive oil, melted butter or bacon fat are great flavorful alternatives that will enhance the taste of the roasted potatoes.
How do I ensure the potatoes roast evenly?
Spreading the potatoes in a single layer on a rimmed baking sheet is key to even roasting. Overcrowding the pan will cause the potatoes to steam instead of roast, resulting in a softer texture.

What other toppings can I add?
For a customizable dish, try adding parmesan cheese, diced jalapeños for a spicy kick, or a dollop of sour cream for a creamy finish. This recipe is a great way to experiment with your favorite flavors! You can add any of these toppings instead of or in addition to what’s already on there.
How long will leftovers stay fresh?
Leftover loaded potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to allow them to cool to room temperature before storing.

Can I freeze leftover roasted potatoes?
While the potatoes themselves freeze well, the toppings may lose their texture when reheated. To freeze, place the potatoes in a freezer-safe container without the cheese and bacon. Add fresh toppings after reheating.
What’s the best way to reheat these potatoes?
Reheat the potatoes in the oven at 375°F for 10-15 minutes to regain their crispy texture. You can also use a large skillet over medium-high heat for a quick reheat.

How Should I Serve These Potatoes?
These cheesy loaded baked potatoes pair wonderfully with main dishes like grilled chicken, steak, or salmon. They’re also a great thing to serve as a standalone appetizer at gatherings. For a party-friendly option, transfer the potatoes to a baking dish to keep them warm.
What supplies do you need to make Loaded Roasted Potatoes?
To make these delicious potatoes, you’ll need:
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- Large Bowl
- Rimmed Baking Sheet
- Measuring Spoons
- Spatula or tongs
- Cheese Grater {if not using pre-shredded cheese}
- Knife and cutting board
- Optional but recommended: Parchment Paper or foil for easy cleanup
Step by Step Guide
Ready to cook? Grab the printable recipe card at the bottom of this post and come back here to get started!

Preheat the oven to 400°F (degrees F). In a large bowl, toss the quartered Yukon gold potatoes with olive oil, salt, black pepper, and dried parsley to ensure an even coating.

Spread the seasoned potato cubes on a rimmed baking sheet in a single layer for best results.
Roast potatoes in the oven for 35 minutes or until they are tender and golden brown, flipping halfway through to achieve an even roast.

Remove the sheet pan from the oven and top the potatoes with shredded cheddar cheese and chopped crispy bacon.

Return to the oven and bake for an additional 10 minutes, or until the cheese melts.

Garnish with chopped green onions or parsley if desired. Serve hot and enjoy!
Hungry for More?
Want more delicious potato recipes? Try these:
- Crock Pot Au Gratin Potatoes
- Twice Baked Potato Casserole
- Mini Hasselback Potatoes
- Easy Potato Bites
- Quick Dinner Idea: Garlic Chicken & Potatoes
- Potatoes, Peppers & Hot Dogs

Loaded Roasted Potatoes
Loaded Roasted Potatoes are a crispy, cheesy, and flavorful side dish topped with bacon and cheddar cheese, perfect for any meal or gathering!
Ingredients
- 2 pounds baby Yukon gold potatoes, quartered
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- 4 strips bacon, finely chopped (or ¼ cup real bacon bits)
Instructions
- Preheat the oven to 400 degrees.
- Add the potatoes, olive oil, salt, pepper, and parsley to a large bowl. Toss to combine.
- Spread the potatoes in an even layer on a baking sheet. Bake for 35 minutes, until the potatoes are tender and golden brown.
- Top the potatoes with cheese and bacon and return to the oven to cook for an additional 10 minutes, until the cheese is melted.



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