If you’re looking for a fun and unique twist on a classic burger, these Bacon Cheeseburger Egg Rolls are the perfect delicious appetizer or snack! With juicy ground beef, crispy bacon, and melted cheese all wrapped in a golden, crunchy egg roll wrapper, this recipe is sure to become a family favorite or a game day menu must-have!
Great for football season, parties, or even dinner, these crispy cheeseburger eggrolls deliver all the flavors of a bacon cheeseburger in a fun, handheld package.

These Bacon Cheeseburger Egg Rolls are a tasty snack or party favorite that combines the best of burgers and egg rolls. Whether you’re making them for the first time or your second time, they’re guaranteed to impress.
With options to bake, fry, or air fry, they’re versatile and perfect for any occasion. Don’t forget to save this simple recipe and enjoy the crispy, cheesy goodness!

Can I use a different type of meat?
Sure! Of course a traditional cheeseburger is made of beef but that doesn’t mean these have to be. You can substitute with ground turkey, chicken, or even plant-based alternatives for a healthier or vegetarian option.
What kind of cheese works best?
Sharp cheddar or American cheese melts well and complements the burger flavors. Try white cheddar cheese or mozzarella for a milder taste.

Are ketchup and BBQ sauce necessary?
No, but they add a saucy texture and flavor. I really love the way these improve the texture, making the filling nice and moist to contrast with the crispy wrapper. That said, feel free to skip or replace with Worcestershire sauce or hot sauce.
What oil is best for frying?
You’ll want to use a neutral oil with a high smoke point, like vegetable oil or olive oil.

Do I need to thaw egg roll wrappers?
Yes, I recommend you make sure they’re at room temperature for easier handling.
How do I keep the wrappers from drying out?
Cover them with a damp towel while assembling to prevent cracking.

Can I bake or air fry these instead of deep frying?
Yes! For baking, place on a baking sheet lined with parchment paper and spray with oil. Bake at 400°F for 15-20 minutes. For air frying, arrange in a single layer in the air fryer basket and cook at 375°F for 10-12 minutes.
How do I know when the oil is ready?
Use a thermometer to maintain an oil temperature of 350°F, or test with a small piece of wrapper—it should sizzle immediately.

How can I avoid soggy egg rolls?
Fry in small batches and drain thoroughly on paper towels or a cooling rack.
What dipping sauces go best with these egg rolls?
Classic options include ranch, honey mustard, or a “special sauce” made with mayonnaise, ketchup, and Worcestershire.

Can I add vegetables like bell peppers or mushrooms?
Diced bell peppers, mushrooms, or spinach are excellent add-ins. Sauté them first though so they don’t release water in the mix and make it soggy!
What’s the best way to reheat?
I highly recommend reheating in an oven or air fryer to maintain crispiness.

What supplies do you need to make Bacon Cheeseburger Egg Rolls?
To make these delicious egg rolls, you’ll need:
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- Medium skillet
- Mixing bowl
- Deep frying pan
- Small bowl
- Measuring spoons
- Paper towels
- Thermometer
- Tongs or slotted spoon
- Cooling rack
- Parchment Paper
Step by Step Guide
Ready to cook? Grab the printable recipe card at the bottom of this post and come back here to get started!

Cook the bacon: Heat a medium skillet over medium heat. Once hot, add the bacon and cook for about 3 minutes per side or until crispy. Drain on paper towels, then chop into small pieces.

Sauté the onion and garlic: Add the diced onion and minced garlic to the bacon grease and cook for 3-4 minutes, stirring constantly to avoid burning. Remove and set aside.

Cook the meat: Add the ground meat to the skillet and cook until browned. Drain any excess grease and return to the pan. Stir in the onion, garlic, and dry seasonings. Add ketchup and BBQ sauce if desired for a saucier meat mixture. Remove from heat.

Prepare the filling: In a mixing bowl, combine the cooked meat mixture, chopped bacon, and shredded cheese.

Assemble the egg rolls: Lay an egg roll wrapper flat in a diamond shape. Place 2-3 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, then fold in the side corners snugly. Roll up tightly, sealing the top corner with water.

Repeat for remaining wrappers.

Fry the egg rolls: Heat vegetable oil in a deep frying pan to 350°F. Fry the egg rolls in hot oil, 2-3 at a time, for about 2-3 minutes per side or until golden brown. Drain on paper towels.
Serve: Allow to cool slightly on a cooling rack before serving. Pair with your favorite dipping sauce and enjoy!
Hungry for More?
Want more delicious appetizer recipes? Try these:
- Cream Cheese Taco Dip
- Cold Buffalo Chicken Dip
- Pizza Dough Pretzels
- Crispy Zucchini Fritters
- Easy Baked Zucchini Fries
- Taco Pinwheels
- Mini Hasselback Potatoes
- Slow Cooker Chili Cheese Dip

Bacon Cheeseburger Egg Rolls
Bacon Cheeseburger Egg Rolls combine juicy ground beef, crispy bacon, and melted cheese in a crunchy wrapper, making them the ultimate appetizer or snack for any occasion!
Ingredients
- 1.5 pounds ground beef
- 3-4 slices of bacon
- ½ sweet onion, diced
- 1 cup cheese
- 1-2 garlic coves, minced
- 1 tsp all purpose seasoning
- ½ tsp chili powder
- ½ tsp garlic power
- ½ tsp paprika
- ¼ tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp white pepper
- 3 tbsp ketchup, optional
- 3 tbsp BBQ sauce, optional
Instructions
- Cook the bacon: Heat a medium skillet over medium heat. Once hot, add the bacon and cook for about 3 minutes per side or until crispy. Drain on paper towels, then chop into small pieces.
- Sauté the onion and garlic: Add the diced onion and minced garlic to the bacon grease and cook for 3-4 minutes, stirring constantly to avoid burning. Remove and set aside.
- Cook the meat: Add the ground meat to the skillet and cook until browned. Drain any excess grease and return to the pan. Stir in the onion, garlic, and dry seasonings. Add ketchup and BBQ sauce if desired for a saucier meat mixture. Remove from heat.
- Prepare the filling: In a mixing bowl, combine the cooked meat mixture, chopped bacon, and shredded cheese.
- Assemble the egg rolls: Lay an egg roll wrapper flat in a diamond shape. Place 2-3 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, then fold in the side corners snugly. Roll up tightly, sealing the top corner with water. Repeat for remaining wrappers.
- Fry the egg rolls: Heat vegetable oil in a deep frying pan to 350°F. Fry the egg rolls in hot oil, 2-3 at a time, for about 2-3 minutes per side or until golden brown. Drain on paper towels.
- Serve: Allow to cool slightly on a cooling rack before serving. Pair with your favorite dipping sauce and enjoy!



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