This is a sponsored post on behalf of Review Wire Media for Netflix.
Little House on the Prairie has been around for so long, most of us have childhood memories of it. For some of us, those memories are of reading the book series that ran from the 1930’s to the 1970’s. For others, we remember our moms watching the TV show from the 70’s {with reruns still ubiquitous in the 90’s!} it’s been around forever. It’s held up so long for a reason- and it’s long overdue for a new version. And that time has finally come!
Little House on the Prairie is getting a brand new Netflix adaptation this July- take a look at the trailer!
About the show:
Part hopeful family drama, part epic survival tale, this fresh adaptation of Laura Ingalls Wilder’s iconic Little House books offers a kaleidoscopic view of the struggles and triumphs of those who shaped the frontier. Just as in the Little House books, Laura is our window into this community, guiding us through a story of resilience, courage, and optimism. The series has already been renewed for Season 2, in which audiences will meet the infamous Nellie Oleson and watch her rivalry with Laura Ingalls unfold.
The beloved Ingalls family will be portrayed by Luke Bracey (Charles Ingalls), Crosby Fitzgerald (Caroline Ingalls), Alice Halsey (Laura Ingalls), and Skywalker Hughes (Mary Ingalls) in what promises to be a stunning adaptation of Wilder’s classic frontier tale.
I didn’t watch the original show {but it was always on in the background in my house!} but I do have a copy of the book that my late Aunt gifted me as a kid and it means so much to me. So I will absolutely be tuning in to see one of my favorite childhood stories played out on screen!
In honor of the new series, I decided to have my own “Little House” moment and made a Blackberry Galette using blackberries from my own garden {and some from the store- you gotta use what you gotta use}!
Read on for the recipe- I promise, it’s so easy to make!
Ingredients:
- Around 2 cups of blackberries {from the garden, from the store, or even frozen!}
- Zest and juice of 1 small lemon
- About 3 TBSP sugar
- 1 tsp vanilla extract
- 2 TBSP flour
- 1 premade pie crust from the refrigerator section
- 1 egg
Directions:
- Mix the blackberries, lemon zest & juice, sugar, vanilla extract, and flour in a bowl. Mix well but try not to squish the blackberries!
- Roll out the pie crust and place in a pie pan
- Add the blackberry mixture in the center, leaving about 2 inches along the edges
- Fold the pie crust over and pinch to cover those 2 inches
- Beat the egg in a small bowl and use a pastry brush to brush over the crust as an egg wash. This will help the crust brown nicely!
- Bake in an oven preheated to 350 degrees F for about 35 minutes- keep an eye on it as all ovens are different, of course!
- Let cool for 10 minutes before serving. Optionally add ice cream or whipped cream!
- TIP: As you can see, mine had a bit of leakage from the berry juices- I personally didn’t mind this and liked the additional texture shift but if you’d like to avoid it just make sure your pie crust doesn’t have any cracks in it and all the pleats are above the berries!
If you’re as excited as I am for Little House on the Prairie to come to Netflix, be sure to follow along on TikTok + Instagram for sneak peeks, behind-the-scenes glimpses and more. The show lands on Netflix on July 9, 2026 so we don’t have much longer to wait!
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