4 Ingredients Basic Biscuits Recipe

There’s something about hot biscuits fresh from the oven that makes any meal feel more complete- and more cozy! These 4 Ingredients Basic Biscuits come together fast, bake up golden brown, and deliver fluffy, tender biscuits with almost no effort. Whether you’re serving them with honey butter at brunch or pairing them with a cozy bowl of soup, this easy biscuit recipe is one you’ll turn to again and again!

With just a few simple ingredients- Bisquick for an easy shortcut, sour cream, lemon-lime soda like Sprite, and melted butter- you get all the comfort of homemade without the usual mess of cutting in cold butter or pulling out the food processor.

Best of all? The results are anything but basic. These delicious biscuits bake up with those coveted flaky layers and soft, pillowy centers. They’re buttery on the bottom, soft in the middle, and ready to eat in under 30 minutes!

This is one of those recipes that feels too easy to be true, but the flavor speaks for itself. It’s the perfect addition to any dinner or weekend breakfast, and you don’t need any special skills or fancy ingredients to make it happen.

Why You’ll Love This Recipe

• Only 4 ingredients– no long shopping list {in fact you may have most of the ingredients already!}
• No need to chill dough or cube cold butter
• Comes together in one large bowl– no food processor required
• Can be made in a cast iron skillet or baking dish– no baking sheet necessary {those are so hard to clean!}
• Great with sweet or savory meals– serve them any time of day!

Tips for Success

• Mix the dough just until combined– overmixing can lead to tough biscuits.
• If your dough feels too soft to work with, you can add a bit more Bisquick to help roll it out.
• For drop biscuits, skip rolling and scoop the dough right into the dish.
• Want even more flavor? Brush the tops with melted butter before or after baking.

Frequently Asked Questions

Can I really make biscuits with just 4 ingredients?

Yes! To be fair this does include using Bisquick mix which comes with a few ingredients in it, but as far as your baking process, this easy biscuits recipe uses only four simple ingredients and still gives you fluffy biscuits with great texture. Don’t want to use Bisquick? See below for how to make them from scratch {but of course that does increase the ingredient count!}

Can I substitute the soda?

If you don’t have a traditional lemon-lime soda like 7Up or Sprite, you can try whole milk, buttermilk, or even club soda. Each option changes the texture slightly, but all will work.

What does sour cream do in biscuit dough?

Sour cream adds moisture, richness, and just a little tang. It helps create tender biscuits without needing baking powder or self-rising flour.

Can I use homemade Bisquick?

Yes! To make a homemade version of Bisquick, combine:

• 2 cups of purpose flour
• 1 tablespoon of baking powder
• ½ teaspoon of salt
• 2 tablespoons of cold butter

Use a box grater or food processor to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This makes about 2 cups- just the right amount for this biscuit recipe.

Can I make these ahead of time?

They’re best served fresh, but you can definitely store leftovers in an airtight container at room temperature for up to 2 days.

Can I freeze these biscuits?

Yes- be sure to let them cool completely, then store in a freezer-safe container. Reheat in the oven or toaster oven when you’re ready to enjoy them again!

How to Reheat Leftovers

To reheat, place them on a baking sheet in a 325°F oven for 5–7 minutes or until warmed through. You can also microwave individual biscuits for 10–15 seconds, but the texture is best from the oven!

What to Serve With These Biscuits

These fluffy homemade biscuits go with just about anything! Serve them with:

• Scrambled eggs and fruit for breakfast
• Gravy or sausage for a Southern-style brunch
• Soup, chili, or stew on a cold night
• BBQ chicken, pulled pork, or roasted veggies
• Or simply add jam, honey butter, or dairy-free spread for a snack

These also make a great side for holiday dinners- no one ever guesses how simple they are to make!

What Supplies Do You Need to Make 4 Ingredient Biscuits?

To make these biscuits, you’ll need:

{These links are affiliate links, which means I may make a small commission on your purchase at no extra cost to you. Thanks for your support!}

• 8×8 Baking Dish or 9×9 Baking Dish
• Pastry Cutter {optional but easier}
• Biscuit Cutter {or a Glass}

Ingredients

• 2 cups Bisquick baking mix
• 8 ounces sour cream {room temperature}
• 1 cup 7Up or Sprite
• ¼ cup butter, melted

---

How to Make 4 Ingredient Biscuits

1. Preheat your oven to 425°F.
2. Pour the melted butter into the bottom of an 8×8 or 9×9 baking dish or cast iron skillet. Swirl gently to coat.
3. In a large bowl, combine Bisquick and sour cream using a pastry cutter or wooden spoon until the flour mixture becomes crumbly.
4. Add in the soda and stir just until the biscuit dough comes together – it will be sticky.
5. Turn the dough out onto a lightly floured work surface (or floured surface) and use your hands to gently bring it together.
6. Roll the dough to about 1 inch thick using a rolling pin. Cut biscuits with a biscuit cutter or the rim of a measuring cup.
7. Place biscuits into the prepared dish so they are touching slightly. This helps them rise taller and stay soft.
8. Bake for 15–20 minutes, or until the tops are golden brown and the centers are set.
9. Let cool slightly on a wire rack, then serve warm with your favorite toppings.

Hungry for More?

Want more delicious recipes to go with these biscuits? Try these:

• Homemade Chili Seasoning
• Slow Cooker White Chicken Chili
• Slow Cooker Minestrone Soup
• Slow Cooker Grown Up Chicken Soup
• Broccoli Cheese Soup

If you’ve been looking for a foolproof, easy homemade biscuit recipe that’s fast, family-friendly, and truly delicious- this is the one to try! No fancy techniques. No hard-to-find ingredients. Just warm, fluffy biscuits that make every meal feel a little more special. Enjoy!