Slow Cooker Spinach Artichoke Dip Recipe

We all have our favorite appetizers that we just can’t say no to, and for me? That’s Spinach Artichoke Dip!

Slow Cooker Spinach Artichoke Dip Recipe

This Spinach Artichoke Dip recipe is made in the slow cooker for two reasons: it makes it SUPER simple to cook, and it keeps it hot & fresh!

Ingredients

– cream cheese, soft – mayonnaise – sour cream – shredded parmesan cheese – frozen chopped spinach, thawed – canned artichoke hearts, finely chopped – minced garlic

1. Place the chopped spinach on a paper towel lined plate to drain for five minutes.

2. Stir together the cream cheese, mayo, sour cream, parmesan cheese, spinach, artichoke hearts, and garlic in the bowl of a slow cooker.

3. Heat on low for 3 hours. Stir the dip and serve!

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