Red Pepper Corn Guacamole Recipe

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Red Pepper Corn Guacamole Recipe

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Ingredients

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Heat oil in a non-stick skillet to medium high heat. Sauté red onions for one minute, then add corn and cook until corn has some browning and onions have begun to soften- about 2 to 3 minutes.

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Add minced garlic and cook for one additional minute, stirring to prevent garlic from burning.

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Allow corn mixture to cool to room temp- you can pop it in the fridge if you’re pressed for time.

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While the corn mixture is cooling, scoop avocado pulp from shells into a bowl and mash with a fork, leaving some chunks.

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Swipe Up For this delicious recipe!

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Red Pepper Corn Guacamole Recipe