Jalapeno Popper Dip

JALAPENO POPPER  DIP RECIPE

What makes a good dip great? Well, delicious ingredients that fit together well, but equally as important is how easy it is to make it.  This is a recipe anyone can make- and you probably have most of the ingredients already!

Ingredients

-– 8 ounces cream cheese, softened – 1 cup bacon bits or 8 strips bacon, finely chopped – ½ cup mayonnaise – ½ cup sour cream – 2 jalapenos, finely chopped – 3 cups shredded cheddar cheese – Salt and pepper to taste

WHAT CAN YOU DIP IN JALAPENO POPPER DIP? Some of my favorites to dip in it are little crustinis {pictured}, fresh veggies {especially bell peppers} or even crackers and pretzels.

HOW LONG DOES JALAPENO POPPER DIP STAY GOOD IN THE FRIDGE? This dip is good in the fridge for about four days as long as you put it in a properly sealed container!

IS THIS DIP FOR JALAPENO POPPERS? No, it's dip that tastes like them! Have some jalapeno poppers you want to dip? Try blue cheese or sweet chili sauce!

This dip is made in the slow cooker which makes it great for parties- you won't spend all day making it AND you can make a big batch of it all at once!

Swipe Up for this delicious recipe!