Easter Jello Pie  Jars Recipe

No Bake Easter Dessert

Easter is almost here and if you haven’t planned your dessert menu yet, I have the perfect easy recipe solution! These will soon become one of your favorite desserts, for Easter or any special occasion!

Ingredients

1/2 package (3 ounce) strawberry gelatin 1/2 package (3 ounce) grape gelatin 1/2 package (3 ounce) lemon gelatin 1/2 package (3 ounce) berry blue gelatin 3 cups boiling water 1 1/3 cups cold water 16 ounces cool whip Whipped cream Sprinkles Bunny Peeps

CAN I USE SUGAR-FREE JELLO IN THIS RECIPE? Yes! Just follow the same directions. {Note that the sugar-free gelatin mixture might have a slightly different texture and/or taste.}

HOW LONG DO THE JELLO PIE JARS NEED TO CHILL IN THE REFRIGERATOR? Once completed, these jars will need at least 4 hours in the fridge. But even before that, mid-process, they'll need an hour to 90 minutes in there. Luckily, these are great to make ahead!

CAN I ADD FRESH FRUIT TO THE JELLO PIE JARS? Definitely! Adding fruit, either fresh fruit like fresh berries or even pie filling, can be a great way to add some extra flavor, texture, and nutrition. See the post for recommendations!

Kids and adults alike will love this great recipe, with cute little jars topped with sweet bunny Peeps!

Swipe Up for this delicious recipe!