Cranberry Orange Pound Cake

A zesty sweet treat for the holidays

Whether you're getting together with family to celebrate the holidays or hosting brunch this winter, this pound cake is the perfect addition! With tangy orange zest and sweet cranberries, this will have you ready for winter and the holidays!

Ingredients

-butter -sugar -eggs -orange zest + juice -sour cream -fresh cranberries -flour -baking powder -salt -vanilla -powdered sugar

CAN I USE DRIED CRANBERRIES INSTEAD OF FRESH CRANBERRIES IN THE RECIPE? Yes! Just keep in mind that they're often loaded with sugar, so you won't want to use quite as many. You could also use frozen cranberries!

WHAT IF I DON'T HAVE A LOAF PAN? You could make this same recipe in the form of cupcakes or even a Bundt cake! The full blog post shares tips, check it out!

CAN I USE ORANGE EXTRACT INSTEAD OF FRESH ORANGE ZEST AND FRESH ORANGE JUICE? Definitely! Just be light with your pouring- a little extract goes a looooong way!

If you're ready for a delicious taste of the holidays, be sure to try this Cranberry Orange Pound Cake recipe!

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