It's almost back to school time!
I am NOT a morning person, so I need breakfast recipes that I can prepare in advance- when I’m not half-asleep.
That’s why muffins are one of my favorite back to school breakfasts!
– 1 large egg
– 1 cup brown sugar
– 1/3 cup vegetable oil
– 1/3 cup whole milk
– 1 ½ cups flour
– ¼ tsp salt
– 2 tsp baking powder
– 1 cup fresh blueberries
HOW TO KEEP BLUEBERRIES FROM SINKING WHEN BAKING BLUEBERRY MUFFINSIt can be hard to evenly distribute blueberries in your muffins- after all, they’re heavy and can easily sink. But there’s one special life hack that prevents this: coating the blueberries in flour!
CAN YOU MAKE THESE VEGAN?To make these muffins vegan, swap the egg for 3 tbsp of Just Egg and use a plant based milk- oat milk is awesome for baking. See the full post for more info on brown sugar.
CAN YOU USE FROZEN BLUEBERRIES TO MAKE BLUEBERRY MUFFINS?Whether you’re trying to use up some frozen blueberries or you just can’t find any good fresh ones, they are definitely an option for this recipe!
Ready for a bakery style breakfast at a homemade price? Check out these easy Brown Sugar Blueberry Muffins!It’s a simple recipe that’ll have the kids thinking you’re the best mom ever!