Easy Peach Cobbler Recipe

EASY PEACH  COBBLER RECIPE

There are so many great baking recipes using peaches but today I’m sharing one of my absolute favorites- Peach Cobbler! This recipe uses Crescent Rolls because it’s a nifty little shortcut that saves SO much time in the kitchen!

Ingredients

- 4 cans peaches, drained and cut into bite sized pieces -3 TBSP sugar -1 tsp cinnamon -crescent roll dough -2 TBSP butter, melted

WHAT’S THE DIFFERENCE BETWEEN PEACH PIE AND COBBLER? Pies have a top and bottom crust, while cobblers only have a top crust. And that crust is typically more biscuit-like than pies!

WHAT MAKES THIS A GREAT EASY PEACH COBBLER RECIPE? The crust of this cobbler comes from crescent roll dough, which saves you SO much time and effort. And the peaches are canned, which is great because not only does it save you time but it saves you money, too.

CAN THE KIDS HELP BAKE THIS SUMMER RECIPE? Yes! If you want to spend time with your kids in the kitchen this summer break, check out the full post for tips for baking with kids.

With just a handful of ingredients and 5 mins of prep time, you'll have a delicious, easy summer dessert in no time!

Swipe Up for this delicious recipe!