The best part is that I can prep the whole recipe in under 5 minutes and cook it in under 10, so I can get dinner on the table on even the busiest or more exhausting days.
1. Peel and halve red onion; cut into slices. Add olive oil to a pan and heat on medium-high, then add onion and cook 2 minutes, stirring occasionally.
2. Open the pineapple tidbits cup and pour about 1 TBSP of the juice into a small bowl. Add the pineapple and remaining juice to the pan with the onion; continue cooking 3-4 minutes until onion and pineapple are just beginning to brown.
3. Add the Tyson Grilled & Ready Chicken to the onion and pineapple mixture and stir well so that all the pieces are in a single layer. Cook 3-5 minutes, stirring often, until warmed through.