No Bake Pumpkin Cheesecake

No baking required- delicious cheesecake!

When it's not quite cool enough for the hot oven to turn on but you're ready for the taste of fall, this Pumpkin Cheesecake is PERFECT! It's also great for Thanksgiving, fall festivals, potlucks, or a random Tuesday.

Ingredients

– 2 cups crushed graham crackers – 2 TBS sugar – 1 teaspoon cinnamon – ½ tsp ginger – 5 TBS butter, melted – 1 cup heavy cream – 1 can pumpkin puree – 1 package pumpkin spice instant pudding – 2 8oz packages of cream cheese, softened – 1 cup powdered sugar

HOW FAR IN ADVANCE CAN I MAKE A NO BAKE PUMPKIN CHEESECAKE? You can make this up to 2-3 days in advance, so it's perfect for any parties you're getting ready for!

CAN I USE A DIFFERENT TYPE OF CRUST FOR MY NO BAKE CHEESECAKE? Yes! Graham cracker mixes really well with the pumpkin, but there are definitely options. Read the full blog post to learn how to use OREO Cookies, Ginger Snaps, or even nuts!

CAN I MAKE A NO BAKE CHEESECAKE WITHOUT CREAM CHEESE? Yes! You can either use a plant-based cream cheese if you're just trying to avoid dairy or just use Greek yogurt!

This No Bake Pumpkin Cheesecake will be a hit whether it's the star of your Thanksgiving dessert table or just an after dinner treat. Happy Fall!

Swipe Up for this delicious recipe!