While Twice Baked Potatoes are delicious as they are, this casserole version will become an absolute family favorite.
It’ll be one of your favorite recipes to make- definitely one of your favorite potato recipes- because it has so much flavor!
4 large russet potatoes
½ cup heavy cream
¼ cup salted butter
¼ cup sour cream
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried parsley
1 cup shredded cheddar cheese, divided
4 strips bacon, cooked and chopped
{See full blog post for dairy-free alternatives!}
WHY IS IT CALLED TWICE BAKED POTATO CASSEROLE?This casserole is made using twice baked potatoes, which means the potatoes are baked, altered, and then baked again!
WHAT ARE SOME VARIATIONS TO TRY WITH THIS TWICE-BAKED POTATO CASSEROLE RECIPE?You can customize this in so many ways- see the full blog post for lots of ideas! Some highlights include adding garlic, using different potatoes, or skipping the bacon- or adding more!
CAN YOU MAKE TWICE BAKED POTATO CASSEROLE AHEAD OF TIME?Yes- in fact, like most casseroles this is a great dish to prep ahead! I've included detailed directions for doing this on the full blog post- swipe up to see!