Everyone has their favorite dishes at Thanksgiving- and everyone has that dish they could do without. While I spend most of my year avoiding green beans as much as possible, when it comes to Thanksgiving, they are the star of one of my absolute favorite dishes on the table!
Green Bean Casserole is such an easy dish to make, and it is a great way to sneak some veggies onto a typically pretty carb-loaded meal. {Granted, it’s not the healthiest way to eat your veggies- but hey, it’s Thanksgiving.} More importantly, it’s a delicious side dish that just takes a few minutes to prepare.
Green Bean Casserole
Ingredients:
2 cans of cream of mushroom soup
3 cups of fresh cut string green beans {or you can buy 2 cans of fresh cut green beans}
1 container of fried french onions
Salt & pepper to taste
Directions:
1. Preheat oven to 350 degrees. Prep baking dish with nonstick spray.
2. If using fresh string green beans, clean the beans and cut the ends off.
3. Place green beans into a pot of hot water and boil the green beans until tender and hot.
4. In another sauce pan, pour in the cream of mushroom and keep on low heat while green beans cook.
5. Combine green beans with cream of mushroom soup and then pour into a baking dish.
6. Sprinkle the edges with the fried onions.
7. Bake in the oven for 20-25 minutes.
- 2 cans of cream of mushroom soup
- 3 cups of fresh cut string green beans (Or you can buy 2 cans of fresh cut green beans)
- 1 container of fried french onions.
- Salt & pepper to taste
- Preheat oven to 350 degrees. Prep baking dish with nonstick spray.
- If using fresh string green beans, clean the beans and cut the ends off.
- Place into a pot of hot water and boil the green beans until tender and hot.
- In another sauce pan, pour in the cream of mushroom soup and keep on low heat while green beans cook.
- Combine green beans with cream of mushroom soup and then pour into a baking dish.
- Sprinkle the edges with the fried onions.
- Bake in the oven for 20-25 minutes.