I don’t know if anything is cuter than a tiny dessert, so these Mini Cherry Pies are already set up for success. They’re also gluten-free, so they can be enjoyed by just about anyone!
Pour the flour mixture into the bowl of a food processor and add the chilled butter. Pulse the food processor until pea-sized pieces of dough begin to form.
Pour the dough back into the large bowl and slowly add water one tablespoon at a time. Stir between each addition. Continue adding water until dough begins to form into a loose ball.