Cream Cheese Heart Mints Recipe

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Cream Cheese Heart Mints Recipe

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Ingredients

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Use a food processor to pulse the cream cheese, butter and powdered sugar until it reaches a crumble.

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Add extract and pulse until it becomes a ball of dough.

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On a non-stick surface coated in powdered sugar, break the dough into 2 even chunks, set one aside.

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Place a few drops of hot pink food coloring on the dough and knead, adding powdered sugar as needed to prevent sticking, until the color is uniform.

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Swipe Up For this delicious recipe!

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More stories

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Cream Cheese Heart Mints Recipe