I’m Italian, so naturally I love pasta. But Hubby on the other hand gets sick of it quite easily. So when this easy slow cooker pasta recipe made it’s way into my inbox as a Fun with Food Friday submission, I jumped on it!
It’s SO easy & super yummy. The recipe is below, enjoy!
This recipe is part of Fun With Food Friday, hosted by Mama Chocolate & this week, yours truly! Fun with Food Friday {FWFF} is a weekly event over at her blog where her readers submit recipes to be featured on her site & co-host’s sites. This Crockpot Italian Chicken comes from Kathie- thank you! Be sure to check out Mama Chocolate for another reader-submitted recipe or to submit your own!
Crockpot Italian Chicken
This easy slow cooker recipe is quick and easy and will make the whole family happy!
Ingredients
- 4 Chicken Breasts
- 2 Cans Cream of Chicken Soup
- 1 8-oz. Cream Cheese
- 1 Packet Zesty Italian Salad Dressing Seasoning
Instructions
- Place all ingredients in a slow cooker.
- Cook on low for four hours.
- Serve over pasta.
Bryan of Phone Tips and Tricks says
Any recipe that involves soup and less than 5 ingredients gets my mark. We usually have Pizza Friday’s, but as it’s Italian, I don’t think the household would mind swapping to Pasta Friday’s every once in awhile.
HilLesha says
Yummy!
Amy says
So easy! I’m going to have to try this. My house has the same argument over pasta.
ohkeeka [The Type A Housewife] says
Totally love crockpot meals! It’s so nice to be able to throw everything in and have a homemade meal a few hours later.
Melissa Au says
This look very yummy and easy!
Laura Andry says
This looks yummy. It also looks crazy easy to make. Thanks for sharing!
Mandy says
Hi! Totally wanna make this for my hubby, do the chicken breasts need to be cooked first? I am a lover of just tossing in frozen chicken breasts haha let me know! Thanks! Looks AMAZING!
Shell says
Hi Mandy, good question! They should be raw, but I used them from the refrigerator & not the freezer so I’d either increase cook time {but check on it often so you don’t burn it!} or thaw in the refrigerator overnight first. But no, they don’t need to be cooked!
Mandy says
Thanks for answering!! I’m super excited to try this!
Cassia says
Just put this in the crockpot with frozen breasts on low for 6 hours. Usually when I cook with frozen its done after about 4 hours though. So excited to try it!
Lisa Ehrman says
Yummy, crock-pot recipes are my favorite 🙂
Cheryl says
Simple, not many ingredients & in the crockpot! My kind of recipe. I found this yummy recipe on Recipe Sharing Mondays and I’m hoping you’ll bring it over to my recipe link party The Yuck Stops Here. You can find us this week anytime after tomorrow evening (Tuesday) at 8pm ET at http://mommasangelbaby.com/?p=2628. Hope to see you there! HUGS
Tammy says
Mmmm how heavenly. I love anything in cream so this way up my alley. Serving this with pasta makes it even more comforting in my opinion. I have to figure out how to use our crockpot…I cannot get over how easy this is to prepare! 🙂
Stopping by from Totally Talented Tues.
Toodles,
Tammy<3
Miz Helen says
What a great dish, we will just love your Italian Chicken. Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen
jillian says
This looks fabulous and easy! Just pinned it.