I originally posted this recipe in July 2010 after meeting Hungry Girl in person, but decided to share this recipe again for those of you who weren’t around here back then! It’s worth posting twice & is a staple in our home. <3

HUNGRY GIRL’S CINNAMON VANILLA FRENCH TOAST NUGGETS

Ingredients:
2 hot dog buns
1⁄3 cup fat-free liquid egg substitute
1 teaspoon Coffee-mate Sugar-Free French Vanilla powdered creamer
2 dashes cinnamon
Sugar-free pancake syrup (optional)

• Split each bun in half and cut each of those halves into four pieces for a total of 16 bread chunks.
• In a small bowl, dissolve powdered creamer in 1 tablespoon warm water.
• Add egg substitute and a dash of cinnamon, stirring until mixed well.
• Bring a large pan coated with nonstick spray to medium-high heat.
• Dip or soak bread pieces in egg mixture, covering them completely.
• Place egg-dipped bread in the pan and cook for three to five minutes, flipping occasionally to cook evenly.
• Remove from heat and place the nuggets on a plate.
• Sprinkle with another dash of cinnamon.
• Top with some sugar-free pancake syrup, if you’d like.{I also add a tiny bit of powdered sugar because it’s yummy.}

Nutrition facts per serving (8 nuggets): 151 calories, 2.25g fat, 299mg sodium, 24g carbs, 3.5g sugars, 8.5 protein

{Directions in photos- Pictures go from left to right, top to bottom.}

Now link up what you’ve made!