All week, Shane has been trying to “fool” us. He doesn’t quite get what it means, but he loves to make people laugh and smile, so April Fool’s Day has become one of his favorite holidays!
If you’re looking for a tasty way to fool your family, look no further than these 4 delicious April Fool’s Day pranks that are suitable for kids! {These ideas come from Family Fun Magazine!}
“Snow Cone” Cupcakes
1. Heat oven to 350°F. Set 10 flat-bottom ice-cream cones upright in a muffin tin, using aluminum foil to keep them in place.
2. Make your favorite boxed cake mix per box instructions.
3. Fill each cone ¾ full with batter.
4. Bake until centers set, 22 to 25 minutes. Let cool.
5. Blend 4 cups prepared frosting and 2 cups confectioners’ sugar to make a very stiff icing.
6. Spread it on the cupcakes and shape into a tall mound.
7. Place about ½ pound of rock candy into a zip-top bag, squeeze out the air, and seal.
8. On a protected surface, with a hammer, pound the candy into pieces.
9. Pour the pieces into a bowl, then roll the iced cupcake in them to cover.
10. Wrap the cones with scrapbook paper (use the template at familyfunmag.com/printables) and secure with tape. Enjoy!
Banana “Sushi”
1. Start with a peeled banana.
2. Trim one end so that it’s flat, and set the banana upright on the cut.
3. Use a butter knife to apply a coating of all-natural (sugar-free) nut* butter, then roll the fruit in a healthy topping.
4. Shown here: 1. chia seeds 2. unsweetened, shredded coconut 3. crushed pretzels 4. Chopped walnuts.
5. Cut into ¾-inch slices and serve.
Packed with fiber and heart-healthy potassium, these one-bite treats lend themselves to tasty customization! *Can’t eat peanut butter? This recipe also works with sunflower-seed or soy butter.
Chocolate “Salami”
1. In a bowl, melt 1 (12- oz.) bag of semisweet chocolate chips and Tbs. butter.
2. Stir in ½ tsp. vanilla, 1/3 cup slivered almonds, 1/3 cup walnuts, and 1 cup chopped mixed dried fruit.
3. Chill mixture for 1 hour.
4. Place half the chocolate mixture on a large piece of plastic wrap, forming a rough log as you go.
5. Wrap with plastic, then roll to finish molding.
6. Twist ends of plastic wrap and refrigerate until very firm, about 45 minutes.
7. Repeat with remaining chocolate mixture.
8. Unwrap and dredge each log in powdered sugar.
9. Remove excess, then slice into 1/4-inch rounds.
Makes 36.
Faux “Cookie Dough”
This deceptively delicious recipe has the texture and flavor of homemade cookie dough, but it’s actually a bean dip in disguise!
1. In a food processor, blend 1 1/2 cups chickpeas, 6 tablespoons brown sugar, 1/4 cup peanut butter (we used a natural, unsweetened variety), 3 tablespoons oats, 1 tablespoon milk, 2 teaspoons vanilla, and 1/8 teaspoon each salt and baking soda.
2. Fold in 1/3 cup chocolate chips.
3. Serve with apple slices or other fresh fruit.
4. When snack time is over, tell your kids they are now full of beans!
{Originally published in the April 2014 issue of FamilyFun}
What are your favorite April Fool’s Day pranks?