Recipe: Potatoes, Peppers & Hot Dogs


If you follow me on Twitter or Instagram, you may have noticed that I’m having a pretty awesome week. Justin & I finally got married in March {after 8 & a half years of dating… and a now almost-4-year-old} and so this week is our official “family honeymoon”. We are spending 4 days in San Diego & really doing the town!

We went to the San Diego Zoo Safari Park…

San Diego Zoo Safari Park Giraffes Close Up

Legoland…

legoland miniland fire station

Saw some seals on the beach..

seal at la jolla children's pool San Diego california

&We’re hitting Sea World tomorrow!

But that’s just the beginning. This is the BIGGEST thing we’re doing all summer, but we still have three months of fun ahead of us. I plan on spending a lot of time in the pool, and a lot *less* time in the kitchen. Summer is grilling season & while I love to cook, I also love to take a break & let Justin do some grilling.

Hot dogs on a bun are delicious, but they get boring eventually. So I came up with a delicious new recipe for Shane’s favorite food, and a summer staple: Hebrew National Hot Dogs!

Now, my recipe actually *does* involve cooking instead of grilling, but it’s still an easy recipe. And you really could make these in a foil packet or in a basket on the grill, but Justin didn’t want to grill the other day so I just made them on the stovetop. Either way, they’re super easy!

Potatoes, Peppers & Hot Dogs

 Potatoes, Peppers & Hot Dogs

Ingredients:
-1 green pepper
-1 medium to large potato
-2 tbsp extra-virgin olive oil
-3 Hebrew National hot dogs

Directions:
-Dice green peppers & potatoes
-Boil potatoes for about 4 minutes
-Heat a large saucepan &drizzle with 2 tbsp olive oil
-Heat potatoes for about 7-9 minutes, until lightly browned on all sides
-About 1-2 minutes before the potatoes are done, mix in the green peppers
-While sauteeing the potatoes & peppers, heat hot dogs according to preferred package directions {I chose to microwave them}
-Remove from heat, add hot dogs, and mix everything together
-Serve! {Hint: It’s great with ketchup}

We love Hebrew National hot dogs and enjoy them a lot in the summer. It’s an easy choice for entertaining since everyone can personalize their own with toppings so you don’t have to worry about picky eaters {like me}. &They don’t take long to make, so you can spend less time cooking & more time with your guests- or your family!

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Hebrew National tastes great because, for more than 100 years, we’ve adhered to the highest quality standards. Hebrew National Franks are made with premium cuts of 100% pure kosher beef, and contain no artificial flavors, no artificial colors, no by-products, and no fillers. Premium taste and high quality every time, for any occasion. That’s our guarantee. Learn about even more reasons to love Hebrew National, and tell us why you love them, too! www.facebook.com/HebrewNational

What’s your favorite hot dog recipe?

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Disclosure: Compensation was provided by Hebrew National via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.

 

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