Recipe: Seven Minute Pesto Pizza #FlatoutGood

We absolutely love pizza. I know pretty much everyone does, but really, it’s one of our favorite foods. It’s definitely not the healthiest food out there though, so we do what we can to improve it so that we can eat it more without feeling guilty. We add veggies, go light on the cheese or sauce, and even use Flatout Flatbreads to cut some calories while still enjoying a super crisp & yummy slice!

flatout

Not only do we save calories with Flatout, but we save time, too. To make a pizza with their Artisan Pizza flatbreads, you just preheat either your oven or grill, preheat your flatbread for a couple of minutes, add your toppings &then bake or grill for another few minutes. That’s it!

Flatout has several delicious recipes on their Facebook page- in fact, they’re sharing one every day for thirty days! The other day, I tried their Thin Crust Spicy Margarita Pizza {currently featured as Day 2’s recipe on Facebook} and it was delicious! Our grill is a little too hot so it got a bit crisp, but even so it was delicious.


Thin Crust Spicy Margarita Pizza

Thin Crust Spicy Margarita Pizza

Ingredients:
1 Flatout® Thin Crust Flatbread Spicy Italian
½ Medium Tomato Sliced
2 Tbsp. Balsamic Vinaigrette dressing
1/2 cup shredded mozzarella
6 Small fresh Basil leaves

Directions:
Preheat grill to 350°F. Pre-bake the flatbread on the grill for 1-2 minutes. Remove flatbread from grill. Top with cheese, tomato and basil. Return flatbread. Close lid. Grill for 4 minutes.

Oven Method: Place Flatout Flatbread on a cookie sheet. Bake at 350 for two minutes. Remove and top with cheese, tomato and basil. Bake at 350 for four minutes. Remove from oven. Drizzle with Balsamic.


After I made that delicious pizza, I was feeling inspired to make my own. I love pesto pizza & that’s always my go-to when we go out for a slice, so I made the most ridiculously easy pesto pizza ever. It doesn’t look like much but it is SO yummy!


7 Minute Pesto Pizza

7 Minute Pesto Pizza


Ingredients:
Flatout Thin Crust Flatbread Rustic White
Premade Pesto Sauce
Shredded Mozzarella Cheese
Fresh Basil Leaves

Directions*:
Preheat oven to 350 degrees
Place flatbread on baking sheet and preheat in oven for 3 minutes.
Spoon and spread pesto sauce in a thin layer on flatbread
Sprinkle with mozzarella cheese as desired
Return to oven & bake for 3-4 minutes, until cheese is melted
Top with fresh basil leaves

*{These are the oven directions- My grill is too hot so I made this one in the oven. To recreate on the grill, follow directions on Flatout package.}

Buy It: If you’re in the mood for some yummy homemade pizza, be sure to head to your local Walmart where you can find many different Flatout varieties. {Check the store locator for availability.} &Be sure to check out their Facebook page for more recipe inspiration!

Win It: Flatout is giving away a two-night trip for 2 to experience Taste of Chicago 2013 from July 10-14! Enter using the form below. Good luck!

a Rafflecopter giveaway

What do you like on your pizza?

Note: I was compensated for my work on this campaign. All opinions are my own.

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Comments

  1. These look so tasty!
    Meghan @JaMonkey recently posted..Kmart LocalAd #SWEEPS #ad

  2. This looks so yummy!

  3. I didn’t know that Flatout made a pizza bread. I need to go get some.
    LyndaS recently posted..Mistakes in the Kitchen?

  4. I adore the flavors of pesto

  5. Looks really good!
    HilLesha @To the Motherhood recently posted..Haircare That is Green&Glam!

  6. Yum! These look delicious!

  7. I love crispy pizza, this would be great!

  8. Oooh this look delicious!!
    courtney recently posted..Sweet Baby 9 Months

  9. Your pizza looks yummy. I am going to try making one with chicken.
    Stefani recently posted..Del Taco’s FREE Food Wednesdays

  10. That looks really good!
    Ty @ Mama of 3 Munchkins recently posted..Best Free Fantasy World Apps for Kids

  11. My favorite kind of pizza is a vegetarian. I never would’ve thought it would be, but my taste buds have changed since I was a kid.
    Leilani recently posted..26 Week Bumpdate

  12. These are fun to make pizzas on.
    Robin Gagnon {Mom Foodie} recently posted..Fresh Grilled Shrimp & Corn Tacos Recipe

  13. Oh my gosh, this looks GOOD!!!!!!!!!
    Penelope recently posted..Capturing Cuteness

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