I love Costco. They have almost all of the brands that I use daily & their prices are amazing. I love stocking up on pantry items & cleaning supplies- right now I have a supply of granola bars to last me through the winter!
They have amazing deals on non-pantry foods, too, like produce and meats. In fact, every week in October they’ve been highlighting one type of pork and putting it on sale- even beyond their already low prices.
This week’s sale item is Whole Boneless Pork Loin, which is $2.50 off. Whole Boneless Loin is good for just about any pork recipe and is low in fat but plenty flavorful! You can roast is as a festive centerpiece, stuff it with flavorful ingredients or break it down into chops. {And, since the USDA just reduced the temperature guideline for pork loins, chops & roasts from 160 to 145 degrees F, cooking with pork is now even juicer and more flavorful than ever!} Check out the video below for more inspiration for cooking with this particular cut:
This Friday, October 26 at 2pm EST is the #PorkParty where you can get some more great ideas for holiday cooking , entertaining and more! They’ll be giving away five prize packs including a punch bowl, wine stopper, placemat chalk boards, place mats, napkins, a serving platter, and coupons for pork! You can check out the invite for more info & to RSVP! {I’ll be there, so if you go make sure to say hello!}
Win It: One lucky reader is going to win a $50 Costco gift card to pick up some pork for their holiday entertaining! Just enter using the simple form below- good luck!
Note: I was compensated for my work on this campaign. All experiences are authentic & all opinions are my own.
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5 Days Left 
I loved it all! The easy to make rub and remoulade down to the final product which left me hungry and wanting a slider.
My favorite part was learning to pair bacon with pork loin in the sliders…I’d never thought of that before, yum!
I liked when they gave the temperature of 145 of when the pork is properly cooked
The Dijon Remoulade recipe! This look great, I’m always nervous/unsure of what to do with pork.
I like when they are discussing how easy the pork is to cook., you just coat it with herbs that most people have in their kitchen and put it in the oven. until it reaches 145 degrees.
Towards the end they say more pork with addition of the bacon on top of the pork slider. More pork.
I like the interaction between the girls.
I like they use everyday pantry seasonings to make an easy spice rub.
I like that you can cook the pork the day before and then serve it on the sliders at room temperature
I liked the addition of bacon on the pork slider
love how the girls interact with each other
I like how they season pork with sprices to make it more flavorful
learning that you can prepare the pork the night before and use it for the next day at room temp.
i like that it use a cut of pork where you can use part of it for this recipe, and save the rest for another
I like how they made the spice rub.
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I like the rub that they made out of everyday panty items.
i love when they show and add in all the ingredients of the dijon remoulade
my favorite part is learning how to cook pork.
My favorite part is when they show us exactly how to make it as in temps and how long. I love watching videos of people cooking something it makes it easier for me to understand.
I liked seeing them use simple, white plates and bowls. White dishware really makes the colors of the food stand out.
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I love the assembly part. It makes it look so easy
I like how easy the spice rub was
I liked the dijon spread for the bread-I’m always thinking good flavors in a spread change the taste of a sandwich! YUM!
the apple hash recipe!
I liked that you could serve the sandwiches cold.
My favorite part was learning to pair bacon with pork loin in the sliders..what a great tasty idea
I like how they put on the video the receipe on what they used to bake the portk.
I like the gravy recipe part because I learned a lot and I never knew you could put heavy cream in gravy
I love how they talk about coating the pork with herbs to impart flavor!
temperature of 145 of when the pork is properly cooked
I liked that the recipes were shown on screen while they talked about cooking the pork and making the remoulade.
I liked that they showed you every step of making them & they look likethey would be GOOD!
I love seeing the blogger from Steamy Kitchen since I follow that blog.
All the great ideas!
The correct temp of cooked pork is 145
My favorite part was to use THIN sliced pork…I usually slice it thick, but thin is much better for sandwiches/sliders!
I love the dijon reciepe
i really enjoyed the making of the spiced rub. I’m going to try to make this for my girlfriend
thank you
I liked the dijon spread
I like how they show you how to make the Dijon Remoulade
I loved making the sliders…drool
I like the rub that they made.
the Dijon remoulade–it looks versatile!
they show how to add in all the ingredients for the dijon remoulade
When they show the cooked finished product of pork with the spice rub on it
I like how colorful they made a meal.
I liked the rub they made.
Thanks for the contest.
I love that they have the directions clearly stated in text boxes so i could write them down as the video played
I like when they explain how to season and cook the pork.
i enjoyed the video and they made some awesome rub.
I like the recipe they shared.
My favorite part was learning to pair bacon with pork loin .
My favorite part was when they showed how to make The roumalade. I make pork often it never seems to have much flavor. This video gave me a great idea.
the part where they give you the spice rub
I liked the spice rub for the pork. I never know exactly what to add to my spice rubs.
I liked the Dijon Remoulade recipe.
I loved that Jenny’s blog is called “Picky Palate”, and that you can make the pork the day before.
I liked the instructions for making the remoulade!
I like the Spice Rub recipe for the Pork Loin Roast
.janetfaye (at) gmail (dot) com
i liked the spice rub, i’ve never done one before
I like the very end when they plate it up so pretty.
how they showed how easy it was to assemble
i like the spice rub recipe
that you can cook the pork the day before
I like how easy that make it by just using spices you already have. Plus the Dijon recipe looks great.
I love that there is Cumin in the Spice Rub.
I like when they make the Dijon Remoulade. Thank you for the giveaway!
I liked the part where they assembled the sliders – they look so delicious!
I like that they tell you where you can buy the pork (Costco) for a low price.
i like how browned they get the pork
My favorite part is the discussion of coating the pork with herbs.
I like when Amanda makes the Dijon Remoulade.
I like when they put the recipe up so you could pause and write things down if you needed to.
Loved the easy spice rub recipe
I liked how they gave you the correct temperature the meat should be.
Seeing the cooked product
cooking pork
Thanks for the giveaway! Janna Johnson [email protected] Janna@feedyourpig on gfc
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The easy to make rub!
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I liked that they gave the correct temperature for cooked pork, 145 degrees.
I liked the ideas about using seasonings
I thought it was interesting to show the temperature that pork should be cooked to.Thanks for hosting!
I loved when they talked about the spices to make the pork more flavorful.
I especially liked the directions for the spice rub. I’ve been trying to learn how to better season meats before cooking to improve the flavor.
I love the yummy recipe they made – yum! Plus they make it look so easy, maybe I could even do it. Maybe.
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More pork on the pork, what could be better? Haha
I like the spice rub out of simple ingredients.
I like how they mention the pork loin is large and can be used for many things by freezing some for later
I like when they made the remoulade…looks so easy.
I liked learning new ways to prepare pork.
gravy recipe
vmkids3 at msn dot com
My favorite part of the video was when they said that pork needed to be cooked to 145 degrees. I always thought that it should be cooked longer.
The Dijon Remoulade looks really tasty
I like when they are discussing how easy the pork is to cook.
Thanks for the chance!
like how they made the spice rub
liked the spice rub
adding bacon to a porkslider
Like the looks of the Dijon Remoulade recipe (:
I like that the pork is backed by the american heart association.
Thanks for the chance to win!
wildorchid985 at gmail dot com
[email protected]
I like that they tell you to cook it 145 degrees
the rub recipe
I like the spice rub. Sounds yummy!
I liked the bacon with the pork loin !
I ike the yummy combo of bacon and pork
the women seem to be having fun
I like the rub.
It was nice to see Jaden Hair from SteamyKitchen.ccm I have been entering her giveaways for a while
I love the pop ups with the recipe and directions and you can pause it to write it out if you need to.
I like the pointers on using bacon with pork. Bacon makes everything better!
I liked the spice rub recipe.
I liked the pairing of bacon with the pork loin. One can never have enough pork *yummy*
the addition of bacon on the pork slider
I liked the pairing of bacon with pork!
Simple recipes!
I love the spiced rub
My favorite part is actually that they had the boxes listing ingredients and directions so you could see that while they were talking.
Love the rubs
Looks Delicious!
I loved the part with the dijon reciepe
The remoulade recipe!
em darr
I like the part where they do the final assembly of the sliders.
brich22 at earthlink dot net
apple hash recipe
I learned the temp of properly cooked pork
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My favorite part was learning how to make a yummy rub with spices you already have – instead of buying an expensive bottle for 1/2 teaspoon
As a blogger myself, I’m absolutely thrilled to see other bloggers featured on this video! Love the pork slider recipe, too. I’ve actually made it myself and it was wonderful!
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i like the spice rub – i think i have most of the ingredients on hand!
I like the spice rub that was made with everyday seasonings that I already have in my pantry.
The Dijon Remoulade looks awesome!
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I like the dijon remoulade. Thanks for the giveaway.
I like they use everyday pantry seasonings to make an easy spice rub
I liked watching how to make the sliders and I think I will try it
pork with bacon on top–YES.
We buy the pork loin from Costco often so I appreciate new ideas to do with it. The sliders look delicious!
I like the serving suggestions.
I like adding bacon to the pork.
It was all great
I like that they write out the recipe and directions on the screen so you can pause and write it down if you want.
I liked how they used everyday spices.
I didn’t know pork had to be at 145 degrees to be fully cooked, that will definitely come in handy
I liked that you could serve the sandwiches cold.
i love that the ingredients are listed for easy pausing to write it down
liked the addition of bacon on the pork slider
I liked the spice rub recipe part!
I liked that the video gave a temperature to measure when the cook pork is done.
bacon on the pork slider makes it extra good
thank you
I like how they showed all the ingredients and started mixing the mayo with the spices prior to building the slider. It looks delicious!
The herb rub was my favorite part…I am so inept at seasoning choices.
Thank you.
i liked the part about pork cooking. didnt know that.
I liked the spices they used
when they let you know that 145 degrees is the proper cooking temp for pork
I like that they give instructions on how to cook the pork with the instruction on how to assemble the sandwich.
i really lke the dijion remulaude.
I liked the how easy the spice rub is to make and the fact that they told us the pork can be made a day ahead of time because it can be served chilled or at room temperature as well! Awesome, thanks!
the easy spice rub recipe
I love how they show the recipe information on the screen!
I liked when I learned how pork was properly cooked.
chrissylea1979 (at)gmail(dot) com
I liked how they made the rub out of spices that are usually in my spice cabinet.
I love that they taught me what temperature pork has to be to get done!
Bacon with pork loin?! Yummy! My mouth is watering after watching the video!
My favorite part of the video was the recipe! I can’t wait to make those delicious sliders.
I like the sandwich assembly part. It looks like it could be fun for the whole family to do
Bacon on the pork slider. Because everything is better with bacon!
I liked that the spices in the rub are all things I have in my house already and I don’t need to buy any fancy ingrediants for this.
I like how they made the spice rub
i liked the dijion remulaude part
jagar0047 at yahoo dot com
temperature for pork
ardelong2(at)gmil(dot)com
I liked learning how to make the spice run.
My favorite section of the video is them givng recipe for Dijon Remoulade .
i like the apple hash recipe
I like that they used seasoning that I actually have and use to make a rub
I like that this is a simple recipe that I know my family will love and my favorite part was the recipe for the rub
I like the rub that they made out of everyday spices.
I like the easy rapport they have together
I love the part where they teach you how to make the gravy–seems easy enough!
I liked how to simple the rub was!
Bacon! They had me at Bacon!
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I like that I don’t have to go to specialty stores to get the ingredients for the recipes.
lisando at hotmail.com
I liked how simple the rub is.
I liked the spice rub!
I liked how simple the recipes were to put together!
Adding bacon. Yum.