Recipe: Cheesy Chicken Rotini

It’s no secret- I love to cook. &Now that things have calmed down a bit with the Holidays behind us, I’ve been able to make some real meals again instead of relying on my microwave! Yay!

I made this cheesy chicken rotini the other day & it was an absolute winner- and it made so much that we had the leftovers for dinner the next night! {&It actually reheats really well so that’s a big plus!}

Recipe Credit: VELVEETA® Ro*Tel’s “Weeknight WOW!” website

cheesy chicken rotini

Recipe: Cheesy Chicken Rotini


  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cups water
  • 3 cups rotini pasta, uncooked
  • 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
  • 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes


  1. COOK and stir chicken in large skillet sprayed with Pam® cooking spray on medium-high heat 5 minutes or until no longer pink.
  2. STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 minutes or until pasta is tender.
  3. ADD remaining ingredients; stir. Cook, covered, 5 to 7 minutes or until VELVEETA® is completely melted and vegetables are crisp-tender, stirring frequently.

VELVEETA® and RO*TEL® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning! The grand prize winner will receive $15,000! 

This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.

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