Recipe: Easy Microwave Mexican Pizza

I like to make new foods all the time, but Shane’s a very picky eater. There are only four things he’ll eat: ham, chicken fingers, quesadillas & pizza. I’m getting really sick of plain cheese pizza, but since I don’t eat most meat, my options are limited. But using the massive stockpile of tortillas we have thanks to Shane’s love of quesadillas, I came up with a super easy microwaveable pizza option that I can have instead! Whether I make it instead of the pork-loaded pizza Justin & Shane prefer or as a quick lunch to pre-make & bring to work, it’s a great choice because it only takes 5 minutes, 3 ingredients & a microwave!

Easy Microwave Mexican Pizza

Easy Microwave Mexican Pizza


-Soft Taco Sized Flour Tortilla
-About 1/10 of a block of VELVEETA®, shredded {Yes, shredded!}
-1/3 Can Ro*Tel®
-Optional: Feel free to experiment with toppings: sour cream, jalapenos, hot sauce, etc.


-Shred the VELVEETA® and sprinkle evenly over tortilla
-Top with Ro*Tel®
-Microwave for 45 seconds
-Top with additional toppings, if desired.

That’s it! It’s seriously that easy- the only time consuming part is shredding the cheese which only takes about 2-3 minutes.

VELVEETA® and Ro*Tel® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning! The grand prize winner will receive $15,000- so enter today!

This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.

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